Paul's Homewood Café

Nestled in the heart of Annapolis at 919 West St, Paul's Homewood Café is a standout destination for lovers of authentic Mediterranean and Greek cuisine. This charming restaurant delivers an exceptional dining experience that honors classic flavors while inviting diners to explore a richly diverse menu filled with fresh, vibrant ingredients and expertly crafted dishes.

From the moment you walk through the door, the warm and inviting atmosphere of Paul's Homewood Café embraces you, setting the perfect stage for a memorable meal. Whether you're settling in for a relaxed weekday lunch or celebrating a special occasion, the attentive service paired with the aromatic allure of Mediterranean spices creates an irresistible ambiance.

The menu at Paul's is a true tribute to Mediterranean culinary heritage. Start your meal with mezze—the delightful small plates—like the flawlessly baked Spanakopita, a flaky filo pastry stuffed with spinach, feta, and ricotta that melts blissfully on your palate. The Dolmathes, tender grape leaves wrapped around seasoned beef and rice, are equally delectable and a true signature favorite. For seafood enthusiasts, the PEI Mussels sautéed with garlic, shallots, and white wine offer a succulent, savory bite, while the Oysters Rockefeller, topped with sautéed spinach, shallots, and applewood bacon, provide an indulgent, smoky edge.

Main courses showcase an impressive range, from the tender Chicken Souvlaki kebabs to the elegantly roasted Mediterranean Sea Bass, which is light, flaky, and infused with aromatic herbs and olive oil. The New Zealand Lamb Chops, seared to perfection, appeal to those craving something rich and flavorful, while the Seafood Platter—brimming with Maryland crab cakes, stuffed shrimp, and blackened scallops—celebrates the bounty of the Chesapeake Bay with every mouthwatering bite.

If you're in search of hearty and comforting Mediterranean fare, the Lamb Shank arrives tender and succulent, slowly cooked to release layers of deeply savory flavors. The Pastitsio, a Greek-style lasagna, layers béchamel and seasoned meat for a creamy, satisfying finish. And for those who want to indulge a little more, the Chicken Marsala, simmered in a rich wine sauce with mushrooms and garlic, is a captivating comfort food.

Desserts at Paul's Homewood Café are nothing short of divine. The Galaktoboureko, a traditional Greek custard pie wrapped in crisp filo, delights with its perfect balance of texture and sweetness, while the Coconut Custard Pie offers a unique tropical twist. Paired with a strong coffee or a refreshing glass of iced tea, the meal rounds out beautifully.

What truly distinguishes Paul's is the genuine care evident in every detail. As many loyal patrons attest, including Ed Mattingly who lauded the staff’s attentive accommodation for dietary needs and the outstanding lamb shanks, or Nevik who praised the heavenly tzatziki and tender chicken souvlaki topped with a birthday surprise, the café consistently delivers personalized, warm service alongside culinary excellence. J Alexandra, a frequent visitor, captures the spirit best: the restaurant's longstanding reputation for quality and welcoming setting make it a cherished Annapolis gem that locals and visitors return to time and again.

Whether you're craving the fresh vibrancy of a Greek Salad with perfectly balanced vinaigrette, the hearty satisfaction of a Filet Mignon with baked potato, or the savory elegance of seafood fresh from the sea, Paul’s Homewood Café invites you to savor every bite in a cozy, family-friendly atmosphere that feels like home. Discover why this beloved Mediterranean and Greek restaurant continues to enchant Annapolis with its authentic flavors and heartfelt hospitality – your palate and your spirit will thank you.

Contact Information:
Paul's Homewood Café
919 West St, Annapolis, MD 21401, United States
Phone: +1 410-267-7891