Paul's Homewood Café in Annapolis offers a rich Mediterranean menu that celebrates Greek culinary traditions with heartfelt craftsmanship. The menu shines with classic Greek spreads paired with warm grilled pita, setting a perfect start to the meal. Signature dishes like tender lamb shanks and flavorful chicken souvlaki showcase the depth of Mediterranean flavors. The fresh seafood selections, including the delicate Mediterranean sea bass and hearty seafood stew, highlight the café’s commitment to quality and regionally inspired ingredients. For poultry lovers, the Chicken Marsala and Mediterranean-style sautéed chicken deliver savory, well-balanced tastes. The Greek Meze Dinner allows guests to explore an array of small plates, combining spreads, salads, and meze options in a satisfying way. Desserts like coconut custard pie and galaktoboureko provide a sweet finish. Service complements the food with thoughtful accommodations, making each visit not just a meal but a warm, memorable experience rooted in tradition and flavor.